Traditional Food-Prep Workshops
Do you have trouble coming up with nourishing meals?
Are you wanting to take your health to the next level?
Are you ready for some support?
Be empowered on all your family’s food and health decisions. Come gain knowledge, practical tips and life-changing insight from Angela Perry, Certified Holistic Health Practitioner, for a three part series of traditional food preparation workshops teaching You how to use Food to restore and maximize you and your family’s health. Angela Perry, M.S. Health, C.H.H.C., A.A.D.P. is a Certified Holistic Health Practioner helping to heal and revitalize your health!
Proper preparation for Nuts, Grains, Legumes and making Nutrient Dense Stock
Sunday, March 1st
Fermentation and Lacto-Fermentation
Sunday, March 29th
Sunday, April 26th
The workshops are $20/person per workshop or $50 for reserving all three.
CSA members get a discount at $15/person per workshop or $40 for reserving all three.
Space is limited to 20 seats per workshop
DON’T MISS OUT — RESERVE YOUR SEAT NOW