Traditional Food-Prep Workshops
Do you have trouble coming up with nourishing meals?
Are you wanting to take your health to the next level?
Are you ready for some support?
Be empowered on all your family’s food and health decisions. Come gain knowledge, practical tips and life-changing insight from Angela Perry, Certified Holistic Health Practitioner, for a four part series of traditional food preparation workshops teaching You how to use Food to restore and maximize you and your family’s health. Angela Perry, M.S. Health, C.H.H.C., A.A.D.P. is a Certified Holistic Health Practioner helping to heal and revitalize your health!
Fizzy Foods and Drinks! (i.e. Kombucha)
Sunday, Sept. 13th – 2:00-3:30
Preparing Grains and making Sourdough Biscuits
Sunday, Oct. 4th – 2:00-3:30
Proper Prep of Nuts, Seeds, Legumes and making Nutrient Dense Stock
Sunday, Oct. 25 – 2:00-3:30
Sunday, Nov. 22nd – 2:00-3:30pm
Workshops are $20/person per workshop or $70 for reserving all four.
CSA members get a discount at $15/person per workshop or $55 for reserving all four.
Includes free samples, recipes, give-aways and lots of fun!
DON’T MISS OUT — RESERVE YOUR SEAT NOW