Earthwise Gardens & Produce is a local produce company serving the community of Denton, Texas and surrounding areas.

Updated by @earthwisetexas

Providing The Best Organic and Sustainable Produce

We operate from the understanding that the health of ourselves, our communities, and our planet is interconnected. That is why we are committed to ecologically responsible farming practices and local markets for fresh food. For us that means no synthetic chemicals are used in our gardens and the food we source from other organic farms is as close as possible to our market to conserve energy.

Our gardening strategy begins with building a healthy soil ecosystem. Plants thrive in a biodiverse environment, where the soil is full of microbial life and an abundance of insects. A balanced soil ecosystem can also mitigate the damage caused by garden pests in many cases. So to create that kind of environment, we start by adding lots of organic matter to the soil. We use animal manures and green manures to keep the soil well fed and we make use of the age-old practice of crop rotation to reduce disease and pest pressures in the garden. We conserve water by using drip irrigation and lots of mulch whenever possible.

We use many methods that were honed by our forefathers which sustained healthy life on this planet for many centuries. Returning to the basics of crop rotation and applying animal manure allows us to provide vibrant, nourishing food to our community while preserving the health of our ecosystem simultaneously.

We are passionate about ensuring our customers receive the freshest local organic produce available at the most affordable prices possible. Some of our produce is grown on our urban farm in a residential neighborhood in Denton, demonstrating the potential of vacant land in the city for growing food. All of our produce is either grown organically in Denton or harvested from organic farms within a 100 mile radius of Denton, Texas.


Support the Denton Community Market

Check out the Denton Community Market, hosted every Saturday morning May thru October from 9 am to 1 pm. The Denton Community Market provides music, local food, handmade arts & crafts and more to town residents and visitors. We look forward to meeting you there!

Recent Updates

Jun05

Excited to Announce: Mudbugs and Microbrews!!

crawfish_boil-14We are very excited to be partnering with Texas Live Crawfish and Chef Suzanne from Chestnut Tree to host Mudbugs and Microbrews at Earthwise Gardens at the end of the month!!!

Join us in the garden on the 23rd for some great Texas crawfish and a beer-tasting by the Denton County Homebrewers Guild, and of course some great local produce prepared by Suzanne! It’s going to be lots of fun and family friendly, so come on out, we look forward to seeing you there…

Dinner in the Garden presents:
Mudbugs & Microbrews- an all-Texas Crawfish Boil
Sunday June 23rd

The lineup–

-Tour of Earthwise Gardens
-Tasting and Demo by Denton County Homebrewers Guild
-Dinner includes Texas crawfish, potatoes, corn, tomatoes, and peaches (all locally grown)
-BYOB- alcohol friendly
-$25 per person, limited availability
*Garden tour at 4:30pm
*Dinner & brew tasting at 5:30

–The garden is located at 2906 N. Locust in Denton, by the North Branch Library.  Because this is a private residence, there will be no parking allowed at the garden.  Please park on the street or at the library and walk over to the garden. - Thanks.


View Larger Map

 Purchase tickets here no later than Tuesday the 18th

*Click the button below to purchase tickets to Mudbugs and Microbrews, and we’ll see you at the garden!

May25

Artizone on D the Broadcast!

We are very excited to offer our CSA to more people through our new partnership with Artizone.com!  Our weekly produce share is now available for home delivery throughout Dallas and many suburbs of Dallas every Friday. 

Each Wednesday, we round up the very best local, organic produce available for our CSA share.  We start by harvesting from our gardens in Denton, and then we make the rounds to local farms to pick up the best selection of organic produce we can find.  We send out our newsletter with recipe ideas using the seasonal ingredients of each week’s share, and the shares are packed on Thursday evening for delivery throughout Dallas on Friday! 

How’s that for a supply chain!  One unbroken link, directly from local farms to your doorstep — no distribution centers, no long-haul trucking, just farm-direct, fresh produce with no synthetic chemicals.  

Amber Dietrich was on D the Broadcast yesterday to show some of the products available for home delivery through Artizone.com.  Check it out!

Apr09

Bok Choy and Cashews Recipe

Earthwise Bok Choy

Ingredients

2 Tbsp olive oil

1 cup chopped green onions, including green ends

3 cloves garlic, chopped 1 pound bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together

1/2 teaspoon dark sesame oil

Salt to taste

1/2 cup chopped, roasted, salted cashews 

Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)  Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.  Gently mix in cashews.

From SimplyRecipes.com

Mar19

Dinner in the Garden, March 23, 2013

DIG2012_11

We are so excited for our March 23rd Dinner in the Garden! We are excited that Suzanne of The Chestnut Tree has offered to be our chef for this event! She’s really showing-off all the ways you can cook with only Texas-grown organic ingredients!

Here’s the menu:

1. Mixed Greens with Pecans, Feta, Balsamic Vinaigrette
2. Cheddar, Bratwurst and Ale Bisque
3. Sweet Potato and Spinach Curry with Pickled Daikon, Cilantro and White Rice
4. Chicken Thighs with Orange and Fennel
5. Homemade Carrot and Beet Ravioli with Pesto of Dandelion Greens, Texas Pecans and Sorrel
6. Deviled Eggs with Beet Relish
7. Homemade Flatbread with Roasted Roots, Mozzarella and Sunflower Greens with Balsamic Reduction
8. Fresh Baked Bread with Homemade Butter
9. Mushroom and Pepper Jack Tamales
10. Sweet Potato, Red Russian Kale and Feta Tart with Caramelized Spring Onion Marmalade
11. Grapefruit Panna Cotta with Pomegranate Balsamic and Red Wine Reduction, Candied Black Radish Compote
12. Honey and Sweet Potato Bread Pudding with TX Whiskey Pecan Sauce

Mar05

Wanna Volunteer for the Local Food Festival?

We are gearing-up for our 2nd Annual Local Food Festival this weekend (March 9, 2013), and we could definitely use some volunteers! If you’re interested email info@earthwise-gardens.com with the subject line “LFF Volunteer” and we’ll get you into our fun-house of events this Saturday. AND, we’ll hook you up with a free CSA Share and a local Bratwurst! See what’s going down for the event here: 2nd Annual Local Food Festival!

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