Angela’s Squash Recipe
Just had this for breakfast — awesome!
-yellow squash
-4-6 strips of bacon
-Salt and black pepper to taste
Render the bacon slowly in a skillet on low heat. While the bacon renders, dice the onion and slice the squash thinly. Remove the now dark and crispy bacon from the skillet, turn the heat to medium, and add the onions to the skillet. While the onions start to cook, chop the bacon slices.
Once the onions are translucent and starting to brown, add the squash and chopped bacon back to the skillet. Add a pinch or two of salt and several grinds of black pepper and stir everything together well. Put a lid on the skillet and let it cook for 3-5 minutes. Stir well and return lid for another 3-5 minutes, depending on how well-cooked you like your squash. Serve hot. Leftovers make an excellent frittata filling.















Earthwise Gardens Weekly CSA Newsletter - http://t.co/akkvF0MZ
Updated by @earthwisetexas